BioLite CampStove Complete Cook Kit
Product information "BioLite CampStove Complete Cook Kit"
Bundle including CampStove 2, PortableGrill & KettlePot
Turn Fire Into Electricity
The award-winning BioLite CampStove gets a user-focused upgrade in this latest generation. Featuring a higher power output, integrated battery, and LED dashboard, access improved control and feedback while enjoying BioLite’s flagship smokeless combustion. Make wood-fired meals and charge devices all at the same time using only the sticks around you.
On-Demand Electricity
Updated thermoelectrics provide 50% more power
On-Board Storage
Integrated 2600 mAh battery can store a full phone charge
Smart LED Dashboard
Control 4 fan speeds and get real time feedback on fire strength and power supply
Burn Wood Like Gas
Burn wood including found sticks or BioLite BioFuel pellets
Smokeless Flames
Enjoy a campfire feel with a fire that burns like gas
SPECS:
BATTERY: 2600 mAh lithium-ion
USB OUTPUT: 3 watts peak; TEG generated 5V, 2A USB output
FUEL: Renewable biomass (twigs, sticks, pellets)
INPUTS: Micro USB charge in
FLEXLIGHT: (included) 100 Lumens
BOIL TIME: 4.5 minutes for 1L
DIMENSIONS: 5.0 x 8.25 in (127 x 210 mm) - packed size
WEIGHT: 2.06 lbs (935 g)
IN THE BOX: CampStove 2, firestarter, FlexLight, stuff sack, micro USB cable, instructions
Featherlite and Foodsafe: Made with ultra-thin stainless steel. More durable than anodized aluminum and easier to clean without worry of scratching off material. Multifunctional Design: Make coffee to start your day and sautee up a meal for four after a long hike, the KettlePot has you covered. Instant Carry Case: The CampStove nests inside the KettlePot, offering protection while saving space in your pack.
Easy Refueling: Re-stoke in a snap. Flip open the fuel Intake lid and have direct control of flame levels without disrupting the grill surface. Portable And Light: Easy to fold legs and a durable plastic travel cover allows you to grill and go with one of the lightest table top grills on the market. Wood-Fired Flavors: Cooking on wood just tastes better. Leave gas behind and infuse meals with savory, deep flavors.
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